Dr Pepper Ribs
What you'll need:
2 racks baby back ribs
1 large (2 liter) bottle of Dr Pepper
1/4 cup salt
1 Tbsp chili powder
1/2 Tbsp canola oil or vegetable oil
1/2 onion, minced
1 clove garlic, minced
1/2 cup ketchup
2 Tbsp Worcestershire sauce
2 Tbsp cider vinegar
1/8 tsp cayenne pepper
How to make it:
1 Place the ribs in a large baking dish. Pour in Dr Pepper to cover them, reserving at least 1/2 cup for the sauce. Add the salt and soak the ribs in the fridge overnight (or at least 2 hours).
2 Heat the oven to 350°F. Remove the ribs from the liquid, dry them, and rub with the chili powder. Place them on a baking dish, add 1 cup of water, and cover tightly with foil. Cook for 2 hours, until the meat nearly falls off the bone.
3 For the barbecue sauce, heat the oil in a saucepan over medium heat. Saute the onion and garlic until they're soft and fragrant, and add the ketchup, Worcestershire, vinegar, cayenne, and 1/2 cup of Dr Pepper. Simmer for 15 to 20 minutes, or until the sauce thickens.
4 Fire up the grill, and brush the ribs with sauce. When the grill is hot, cook them bone side down on a cooler part for 10 to 15 minutes. Flip them and cook until lightly charred and smoky. Remove, and brush on more sauce. Makes 4 servings
Per serving:
400 calories, 15 grams (g) fat, 1,140 milligrams (mg) sodium
Cost per serving:
$5.17